Chef Coats & PantsEnjoy ultra-soft, cooler Basic Chef Coats made with 100% cotton fine line twill fabric by NTZ Enterprises. Because these coats are non tapered and squarer from top to bottom, compared to traditional styles, there is more room in front, waist and sides. Features double pocket on left sleeve and on chest. Stay cool in the kitchen and look great with these high quality durable jackets. White coat has pearl buttons and Colored coats have Black plastic buttons.

•  Men's Basic Chef Coat - Plastic Buttons - Long / Short Sleeves

•  Men's Basic Chef Pant - Solid Colors - Slightly Wider Legs

Materials: 100% Cotton Twill Fabric | 65/35 Poly-Cotton Twill Fabric
Construction: Basic designs with single needle stitched
Sizes: Size chart is available
Colors: White | Black | Blue | Yellow | Green | Orange
Purpose: Chef Wear

MEN'S MEASUREMENTS

1. Neck Size: Standing at his side, hold the tape lightly around his neck. The number of inches shown is his neck size.

2. Chest Size: Standing in front, measure around the fullest part of his chest, under the arms and around the shoulder blades. The number of inches shown is his chest size. Note: If his stomach is bigger than his chest, use the larger of the two measurements.

3. Sleeve Length: Standing at his back, have him hold up one arm chest high and touch his nose. Measure from the bottom center back of neck, down the arm across the elbow to the far end of the wristbone. The number of inches shown is his sleeve length.

4. Waist Size: Standing in front, measure around his natural waistline, just above the hipbones. The number of inches shown is his waist size.

5. Inseam: You stand in front. Have him stand with both feet flat on the ground with legs straight and slightly apart. Have him hold one end of the tape measure at the base of his crotch seam. You straighten the tape down the inside of his leg to the top of his shoe. The number of inches shown is his inseam length.

WOMEN'S MEASUREMENTS

1. Bust: Standing to her side and holding tape firmly under one arm, measure around the shoulder blades, under arms and around the fullest part of her bust. She should keep her arms to her sides as much as possible-it will effect the measurement if they are raised too high. The number of inches shown is her bust size.

2. Waist: Standing to her side, measure around her natural waistline. The number of inches shown is her waist size.

3. Seat (hips): Standing to her side, measure around the fullest part of her hips. Start 7 to 8 inches below the natural waistline. If the tape can't be moved up and down, it's not around the fullest part. The number of inches shown is her seat (or hip) measurement.

4. Inseam: You stand in front. Have her stand with both feet flat on the ground with legs straight and slightly apart. Have her hold one end of the tape measure at the base of her crotch seam. You straighten the tape down the inside of her leg to the top of her shoe. The number of inches shown is her inseam length.